Tampilkan postingan dengan label Cherries. Tampilkan semua postingan
Tampilkan postingan dengan label Cherries. Tampilkan semua postingan

Senin, 23 Juni 2014

Benefits of Cherrie

Six Hidden Health Benefits of Cherrie

Amazing Reasons to Eat CherriesWith a wide range of health benefits, cherries -- and more specifically, tart cherries -- are an oft-overlooked superfoods. But whether it's insomnia, joint pain or belly fat you're dealing with, cherries may be just what the doctor ordered. Here's why.


Kamis, 15 Mei 2014

10 Amazing Reasons to Eat Cherries

10 Amazing Reasons to Eat Cherries

Amazing Reasons to Eat Cherries
Spring is here, and that means you will soon enjoy cherries and their incredible benefits. In fact, there are many reasons why you should eat more cherries and use them in your recipes, but the major reason is because of their health benefits. I suggest you to enjoy tart cherry varieties, such as Montmorency, to reap all the health benefits of cherries. Without further ado, here are 10 amazing reasons why you should consume more cherries.

Jumat, 02 Mei 2014

Cherry

Cherry

From Wikipedia, the free encyclopedia
 
Prunus avium, sweet cherry,
also called wild cherry
"Wild cherry" redirects here. For the species called "wild cherry" in the British Isles, see Prunus avium. For other uses, see Wild Cherry.
"Cherry tree" redirects here. For story about George Washington's honesty, see Parson Weems#The cherry-tree anecdote.
The cherry is the juicy fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). The cherry fruits of commerce are usually obtained from a limited number of species such as cultivars of the sweet cherry, Prunus avium. The name 'cherry' also refers to the cherry tree, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry", "cherry blossom", etc. Wild Cherry may refer to any of the cherry species growing outside of cultivation, although Prunus avium is often referred to specifically by the name "wild cherry" in the British Isles.

Rabu, 04 Desember 2013

Tart cherries

ra-foods-cherries

Tart cherries

In a 2012 presentation, Oregon Health & Science University researchers suggested that tart cherries have the “highest anti-inflammatory content of any food.” Studies have found that tart cherry juice can reduce the inflammation in lab rats’ blood vessels by up to 50%; in humans, meanwhile, it’s been shown to help athletes improve their performance and reduce their use of anti-inflammatory pain meds.

Experts recommend eating 1.5 cups of tart cherries, or drinking 1 cup of tart cherry juice, a day to see similar benefits. And yep, they’ve got to be tart—sweet cherries just don’t seem to have the same effects.

Source: http://www.health.com/health/gallery/0,,20705881_15,00.html