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Tampilkan postingan dengan label Cherries. Tampilkan semua postingan
Tampilkan postingan dengan label Cherries. Tampilkan semua postingan
Senin, 23 Juni 2014
Kamis, 15 Mei 2014
10 Amazing Reasons to Eat Cherries
10 Amazing Reasons to Eat Cherries
Spring is here, and that means you will soon enjoy cherries and their incredible benefits. In fact, there are many reasons why you should eat more cherries and use them in your recipes, but the major reason is because of their health benefits. I suggest you to enjoy tart cherry varieties, such as Montmorency, to reap all the health benefits of cherries. Without further ado, here are 10 amazing reasons why you should consume more cherries.
Jumat, 02 Mei 2014
Cherry
Cherry
From Wikipedia, the free encyclopedia
| Prunus avium, sweet cherry, also called wild cherry |
"Wild cherry" redirects here. For the species called "wild cherry" in the British Isles, see Prunus avium. For other uses, see Wild Cherry.
"Cherry tree" redirects here. For story about George Washington's honesty, see Parson Weems#The cherry-tree anecdote.
Rabu, 04 Desember 2013
Tart cherries
Tart cherries
In a 2012 presentation, Oregon Health & Science University researchers suggested that tart cherries have the “highest anti-inflammatory content of any food.” Studies have found that tart cherry juice can reduce the inflammation in lab rats’ blood vessels by up to 50%; in humans, meanwhile, it’s been shown to help athletes improve their performance and reduce their use of anti-inflammatory pain meds.Experts recommend eating 1.5 cups of tart cherries, or drinking 1 cup of tart cherry juice, a day to see similar benefits. And yep, they’ve got to be tart—sweet cherries just don’t seem to have the same effects.
Source: http://www.health.com/health/gallery/0,,20705881_15,00.html
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