Apples
Wash, peel and remove the core from the apples, then chop them in pieces. Then you would put apples inside the canning jars and add a third cup of sugar syrup and hot water to cover the apples. Seal the jars and place in a pressure canner for 30 minutes.
Source: http://www.homesteadbackyard.com/2014/05/how-to-preserve-fruits-and-vegetables.html
Source: http://www.homesteadbackyard.com/2014/05/how-to-preserve-fruits-and-vegetables.html
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