Peaches
Take some ripe peaches and rinse them with warm water, then boil the peaches in hot water for 30 minutes. After putting the hot peaches in ice water, peel the peaches and lay them on a sheet of parchment paper where they can dry for 36 hours. Place the peaches in a glass jar and then seal the jar tightly. Then put the jar in the refrigerator.
Source: http://www.homesteadbackyard.com/2014/05/how-to-preserve-fruits-and-vegetables.html
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