Lemons
To make preserved lemons, cut stems off the lemons and then cut each lemon in quarters. After you do this, you would be juice the lemons since it is the lemon peels that are being preserved, and it is the juice that serves as the liquid for the preservation process. You would then add a few teaspoons of salt to the lemons and toss the lemons for a few minutes. Put the salted lemons and juice in the jars then seal with lids.
Source: http://www.homesteadbackyard.com/2014/05/how-to-preserve-fruits-and-vegetables.html
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