Jalapeno Peppers
Start by washing the dirt off your peppers after you take them out of the garden and then for the next few days you want to leave the peppers out in a warm and dry location, so they can dry out completely before you start the preservation process. Then slice the peppers and place them in a pot with enough water to cover them along with a half-cup of salt, a few teaspoons of dill, and a teaspoon of crushed red pepper. Place the peppers in canning jars as well as the salt water and seal the jars tightly.
Source: http://www.homesteadbackyard.com/2014/05/how-to-preserve-fruits-and-vegetables.html
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