Tomatoes

Tomatoes

Take a few tomatoes and cut the tomatoes slightly at the bottom but not going all the way. In a pot of boiling water add the tomatoes and after five minutes, remove the tomatoes from the pot. After the tomatoes are cooled, peel the tomatoes and set aside. Meanwhile put a third cup of lemon juice in each of the jars and then add the tomatoes. Add warm water to cover the tomatoes and seal them with the lids.

Source: http://www.homesteadbackyard.com/2014/05/how-to-preserve-fruits-and-vegetables.html