Pancakes

Pancakes

Vegan Blueberry Protein Pancakes

Blueberry Protein Pancakes

A great breakfast can’t miss a couple of soft, puffy pancakes, so here is a healthy vegan breakfast recipe to fill and color your first meal of the day. You can replace the blueberries with other antioxidant-filled berries or with another fruit of your choice. Creativity and personal taste are your limits, so experiment with this recipe on weekends to find the perfect mix.

Source:

http://www.lifehack.org/articles/lifestyle/20-healthy-and-tasty-vegan-breakfasts-that-bring-you-enough-protein.html

Vegan Pancakes

Chickpea Pancakes

Chickpea flour can be overwhelming due to its strong taste, but if you manage to balance it with other ingredients, you will want to use it all the time. And the easiest way to use this ingredient is making pancakes, of course. Stuffing your vegan breakfast chickpea pancake with a hearty mix of creamy avocado and crunchy bell peppers, will make your day and provide you that extra protein you need for the day.

Source:

http://www.lifehack.org/articles/lifestyle/20-healthy-and-tasty-vegan-breakfasts-that-bring-you-enough-protein.html

Banana Avocado Pancakes

Sweet Banana Avocado Pancakes (grain free, nut free, dairy free, et al)

When we eliminated grains from the family diet, I learned one lesson rather quickly: you can take just about any puree-able fruit or vegetable, add a bunch of eggs, and come up with a serviceable pancake. Add some vanilla, spices, and baking soda, and you have a downright decent pancake. (Side Note: little pancakes make a great replacement for sandwich bread for the kids.)