California Omelette
There were two dishes I ate during my trip to Boston last March that I was determined to try for myself once I returned home. One was fish tacos, which I seemed to get a version of at every restaurant I went to because they were all so good, and the other was a California omelette that I treated myself to for breakfast at Sauciety in our hotel on the last morning.
When I looked up California omelette recipes later, it seemed that there are about a million different versions of them, but the one ingredient that appears to be common to them all is avocado. The version I'd tried also included pesto, tomatoes, and mozzarella, and since I loved the combination of those four ingredients so much, I decided to just stick with them and create my own version off memory.
