Pears
Start by washing, peeling and coring your pears and then chopping them into slices or cubes. Once you do this you would briefly soak them in lemon juice and water to keep discoloration from happening. Add the pears to a pot filled with two cups each of sugar and water and let cook for 20 minutes over medium heat. Then place the pears in hot canning jars and seal the jars. Finally, place the jars in a pressure canner for 30 minutes.
Source: http://www.homesteadbackyard.com/2014/05/how-to-preserve-fruits-and-vegetables.html
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