Green Beans
Trim and wash your green beans and boil a pot of water. Then place the green beans in a canning jar along with a teaspoon of lemon juice and enough hot water to cover the green beans. Then seal the jars and place the jars in a pressure canner for 30 minutes.
Source: http://www.homesteadbackyard.com/2014/05/how-to-preserve-fruits-and-vegetables.html
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