Carrots
After cutting off the stem and eliminating discolored or diseased carrots, you would place a few canning jars in boiling water if they are not clean for sanitizing purposes and this also goes for the lids. After you can wash the dirt off the carrots and peel them, then cut them into slices. Put the carrots in the canning jars along with some crushed garlic cloves, herbs and hot water. Seal the jars and place them in the pressure canner for 15 minutes.
Source: http://www.homesteadbackyard.com/2014/05/how-to-preserve-fruits-and-vegetables.html
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