Ginger is one of the healthiest ingredients to add to
your green juice. It’s known for great anti-viral and anti-inflammatory
properties and it’s also used as a “diaphoretic,” which means it
promotes the release of toxins through sweating. Ginger can also help
boost your immune system, reduce cholesterol, prevent motion sickness,
menstrual cramps, headaches, and fight colds and flu. Ginger will give
your green juice an amazing taste, but keep in mind that it’s a strong
ingredient. Begin with about a 1/4 inch slice and make sure you peel the
very outer layer.Source: http://womanitely.com/delicious-ingredients-add-green-juice/
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